About Chef Amanda
I was born and raised in The South, came of age in Los Angeles and I’ve found myself over and over in kitchen and flavors all over the world. I’m happily settled in Northern California’s abundant food and wine culture. My favorite cook will always be Sitty, my Lebanese grandmother. I love a good belly laugh, a great glass of wine, and snacks of all sorts. Find me riding horses in the Redwoods, tasting wine across the globe, or testing delicious recipes for my clients.